Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
It took years and years to bump into a green banana and learn how to eat it.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
The heat of the spices in the rasam will make you sweat out the cold.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Tell us what's special for Christmas in your hometown.
Mother's Day reminded me of how my mom learned to cook Indian food.
The dish is packed with aromatic spices and has a great bite to it.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Top chefs are sharing comfort food recipes to turn their followers into cooks.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
The lemon is marinated for six months in a jar with sea salt.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Genslin Vinodh shares some special recipes from her hometown.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Have you tasted Besan ke ladoo cookies?
'Kalnirnay is like a bible for any family.'
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
'Our recipes come from our real-life experiences and have a story behind them.'
Bring out your earthenware and clay pots, don your apron and get cooking!
'My God, we could win half the world over just by our food alone.'
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
The nutritionist shared an important message with the world.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
This start-up connects diners with regional cuisines that restaurants do not serve.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
